In addition to their traditional country sausage gravy, Biscuit Bitch also offers a vegetarian and gluten-free shiitake mushroom gravy. And the result might be described as that rarest of culinary manifestations, guilt-free comfort food.Īnd Biscuit Bitch is also mindful of those of us with dietary considerations. The country sausage gravy is warming and decadent without being greasy. The biscuits, for example, are both light and compact. All the food at Biscuit Bitch is made in house, and the care taken in the preparation is undeniable. Make no mistake, you will be full, but pleasantly and not in that truck-stop diner at three in the morning sort of way. In fact, one of the most impressive qualities of the fare at Biscuit Bitch is how they manage to create dishes that are rich but not heavy, hearty but not smothering.
Whew!īut if the above description has you covering a phantom burp or reaching for the antacid tablets, have no fear! Biscuit Bitch has plenty of nonfiery offerings, ranging from the simply savory to sweet, including the Nutty Bitch, made up of a biscuit, Nutella, and banana topped with whipped cream. The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. Marisa & Randi grew to love White Center when they moved there in 2019 and they are both very excited to bring their fare to the neighborhood.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. They have worked several food service jobs but were able to take their culinary knowledge and creativity to the next level when they ran the Seattle chapter of Food Not Bombs, for 4 years. Co-owner Randi Ludwig has always shared the same passions as their partner: food, music, travel. From serving up cajun food across the country at music festivals, to being a barista and working at a coffee roastery, to working her way up as an executive chef at a fine dining restaurant, she has quite literally done it all. "To executive chef and owner, Marisa Figueroa, Bloom Bistro is a culmination of over a decade of working in the food industry.
On their new website they offer some background: The menu, still in development says that they will have "a variety of savory and sweet breakfast dishes including freshly baked goods & vegan options" and "a variety of salads, sandwiches, burgers, and flatbread options on our lunch menu." with daiily, weekly and monthly changes. They plan to be open from 8am to 5pm serving breakfast and lunch items with limited indoor and outdoor seating available with take-out available. They describe Bloom Bistro as a "quirky queer-femme owned restaurant," offering locally sourced ingredients, and a rotating fresh-list menu. The new venture will be run by two of her former employees, Marisa Figueroa and Randi Ludwig. Bloom Bistro will be opening in the former Biscuit Bitch location at 9602 16th Ave SW.īiscuit Bitch, owned by Kimmie Spice closed that location, as well as one in Pioneer Square in May (retaining two others) out of financial necessity as she explained in an open letter. A new restaurant is coming to White Center's main street this July.
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